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Roti Sides Starters Dishes of Interest Mains From the Wok Vegetarian

Dinner Menu Lunch Menu Roti Sides Starters Dishes of Interest Mains From the Wok Vegetarian

Dinner Menu

Roti

Roti canai, also known as roti cane or roti parotta, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Malaysia, Brunei, Indonesia and Singapore.

6.00 NZD

7.00 NZD

Sides

It is made with white rice cooked in a base of coconut milk and combined with water, salt and sugar.

4.50 NZD

Peanut sauce or satay sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.

5.00 NZD

4.00 NZD

Starters

Tender Strips of topside beef or chicken breast marinated in fresh ginger and lemon grass, barbequed over hot charcoals and served with homemade peanut sauce and cucumber to nibble on. Order of 6 skewers.

18.00 NZD

Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.

15.50 NZD

Marinated in spices and deepfried.

16.00 NZD

Roti pockets freshly made with your choice of vegetarian or meat filling. Please allow 10 minutes cooking time for this dish. Best served fresh.

15.50 NZD

Deep fried veggie spring roll

15.00 NZD

Dishes of Interest

For those of you who like it hot!! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.

25.90 NZD

Prawn cutles cooked in a Malays sauce made with chillie, shallots, garlic, tomamtoes and tamarind.

24.90 NZD

A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish ball and egg. All this is served in a beautiful creamy and lemon grass infused soup.

21.90 NZD

Coconut flavoured rice meal ( Choice of Beef Rendang, Chicken Rendang or Lamb Rendang) Rice cooked in coconut milk made aromatic with pandan (Screwpine) leaves. Served with sambal ikan bilis (anchovies cooked in dry sambal sauce), meat curry and garnished with cucumber slice, hard boiled egg and roasted peanut.

24.90 NZD

This a is main size of starter with your choice of chicken, Lamb or Vegetarian

22.90 NZD

Spicy chicken dish that is a favourite of Satay Malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs cooked in this classic Malay sauce made with chillie, shallots, garlic, tomatoes and tamarind.

23.90 NZD

Prawns simmered in fresh chillies and coconut cream with a hint of fresh tumeric and lemon grass.

25.90 NZD

Selection of seafood served in a coconut cream broth infused with lemon grass. This a mild dish with subtle flavours that is very satisfying.

23.90 NZD

Squid tubes served in spicy sambal sauce. Plenty of heat with lots of flavour.

24.90 NZD

Deep fried chickens coated with sweet marmite sauce topped with sesame seed. Great choice for kids or mild dish.

22.90 NZD

Deep fried prawn cutlet coated with sweet marmite sauce topped with sesame seed. Great choice for kids.

24.90 NZD Sold Out

22.90 NZD

Deep-fried fish fillet with season vegetables and homemade sweet and sour sauce .,serve with rice

25.90 NZD

Mains

All curries served with rice.

Popular favourite with regular diners of Satay Malaysia. Cubes of topside steaks slow cooked in a sauce of dessicated coconut sauce and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.

23.90 NZD

Lovely Malay dish with tender morsels of chicken gently simmered in desiccated coconut sauce, that reduces to a coating on the chicken flavoured with coconut, lemon grass and ginger.

23.90 NZD

Lamb pieces slow cooked in dessicated coconut sauce and traditional Malaysian spices.

25.90 NZD

Traditional chicken curry with plenty of sauce to dip your roti or drown you rice or both.

22.90 NZD

Fresh fish fillets of the day simmered in a traditional Malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.

25.90 NZD

This curry has a stronger and richer flavour compared with all other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the heat.

25.90 NZD

Traditional lamb curry with potatoes.

24.90 NZD

23.90 NZD

From the Wok

Fresh noodles stir fried with bean sprouts, onion, chillies and egg. Your choice of Mild, Medium or Spicy. Vegetarian, Seafood, Chicken or Beef.

21.90 NZD

Kampung means village and this a traditional village style fried rice with spices and seasonal vegetables. Choose from Mild, Medium or Spicy. Vegetarian, Seafood, Chicken of Beef

21.90 NZD

Broad rice noodles stri fried with bean sprouts, onions, chillies and egg. Your choice of Mild, Medium or Spicy. Vegetarian, Seafood, Chicken or Beef.

21.90 NZD

Rice noodles stir fied with bean sprouts and egg. Your choice of Vegetarian, Seafood, Chicken or Beef.

21.90 NZD

Hokkien style fried egg noodles with prawn, squid and chicken.

22.90 NZD

Stir fried broad rice noodles topped with prawn, squid, chicken and egg gravy.

22.90 NZD

Deep fried chicken stir fried with seasonal vegetable, dried chilli and soy sauce. Served with rice.

22.90 NZD

Squid stir fried with seasonal vegetable, dried chilli and soy sauce, served with rice.

24.90 NZD

Deep fried chicken stir fried with seasonal vegetable and homemade sweet and sour sauce. Served with rice.

22.90 NZD

Stir fried Chicken or Beef with seasonal vegetables, ginger and springh onion. Served with Rice.

23.90 NZD

22.90 NZD

23.90 NZD

Vegetarian

Seasonal vegetables stir fried and served with homemade peanut sauce.

20.90 NZD

Seasonal vegetables cooked in coconut cream infused with lemon grass,chillies and turmeric.

21.90 NZD

This is a salad of finely sliced cucumber and carrot with homemade doughboys served with a rich rojak sauce.

20.00 NZD

Curry soup filled to the brim with goodies including noodles, tofu and seasonal vegetables. All this is served in a beautiful creamy coconut and lemon grass infused soup.

21.90 NZD

Deep fried Tofu stir fried with seasonal vegetables, dried chilli and soy sauce. Served with rice.

22.90 NZD

Deep fried tofu stir fried with seasonal vegetables and homemade sweet and sour sauce. Served with rice.

22.90 NZD

21.90 NZD

Rice Vermicelli stir fried with season vegetables, tofu and egg. Your choice of mild, medium or spicy.

21.90 NZD

Broad rice noodles stir fried with chive, season vegetables, tofu and egg. Your choice of mild, medium or spicy.

21.90 NZD

Rice noodles stir fried with season vegetables, tofu and egg. Your choice of mild, medium or spicy.

21.90 NZD

Stir fried mixture vegetables, beans, tofu and bean sprouts, served with rice.

19.90 NZD

Deep fried tofu, stir fried with vegetables and homemade peanut sauce.

22.90 NZD

Lunch Menu

Starters

Tender strips of topside beef or chicken breast marinated in fresh ginger and lemon grass, barbequed over hot charcoals and served with homemade peanut sauce. Order of 6 skewers.

18.00 NZD Unavailable

Unavailable

Deep fried veg spring rolls with spring roll sauce. Order of 3 rolls.

15.00 NZD Unavailable

Roti pocket freshly made with your choice of Chicken, Lamb or Potatoes filings. Please allow 15 minutes cooking time for this dish.

20.00 NZD Unavailable

Marinated in spices and deep fried.

16.00 NZD Unavailable

Mains

All Curries and Rendang served with Rice and Roti.

Lovely Malay dish with tender morsels of chicken gently simmered in desiccated coconut sauce that reduce to a coating on the chicken flavoured with coconut, lemon grass and ginger.

20.00 NZD Unavailable

Unavailable

Popular dish in Satay Malaysia. cubes of topside steak slow cooked in desiccated coconut sauce and spices. As the sauce reduces, the steaks absorbs the flavours producing a rich and tasty dish.

19.50 NZD Unavailable

This curry has a stronger and flavour compared with all other meat curries. Although goat meat is very lean, it has s gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base with temper the heat

20.00 NZD Unavailable

Traditional lamb curry wioth potatoes.

20.00 NZD Unavailable

Unavailable

Lamb pieces slow cooked in desiccated coconut sauce and traditional Malaysian spices.

20.00 NZD Unavailable

Traditional chicken curry with plenty of sauce to dip your roti.

19.50 NZD Unavailable

Seasonal vegetables and tofu cooked with homemade curry soup.

19.50 NZD Unavailable

From Asian Kitchen

Chicken stir fried with dried chilli, onions, vegetables and soy sauce. Served with rice.

20.00 NZD Unavailable

A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut cream and lemon grass infused coup.

19.50 NZD Unavailable

Selection of seafood served in a coconut cream broth infused with lemon grass. This is a mild dish with subtle flavours that is very satisfying.

22.00 NZD Unavailable

Fresh egg noodles with seasonal vegetables, tofu and bean sprouts in curry soup.

19.50 NZD Unavailable

Deep fried tofu stir fried with seasonal vegetables and homemade sweet and sour sauce. Served with rice.

20.00 NZD Unavailable

Deep fried chicken stir fried with seasonal vegetables and homemade sweet and sour sauce. Served with rice.

20.00 NZD Unavailable

Squid tubes stir fried with dry chili, onions, vegetables and soy sauce. Served with rice.

21.00 NZD Unavailable

Broad rice noodles stri fried with bean sprouts, onions, chillies and egg. Your choice of Mild, Medium or Spicy. Vegetarian, Seafood, Chicken or Beef.

19.50 NZD Unavailable

Unavailable

Kampung means village and this is a traditional village style fried rice. Stir fried rice with seasonal vegetables. Choose from Mild, Medium or Spicy. Vegetarian, Seafood, Chicken or Beef.

19.50 NZD Unavailable

Unavailable

Stri fried Chicken or Beef with ginger, spring onion and seasonal vegetables.

21.50 NZD Unavailable

Coconut flavoured rice ( Choice of Chicken Rendang, Beef Rendang or Lamb Rendang), Served with sambal, fried anchovies, egg, cucumber and roasted peanut.

21.00 NZD Unavailable

Unavailable

Stri fried tofu with seasonal vegetables, dry chilli and soy sauce. Served with rice.

20.00 NZD Unavailable

Steam chicken on fragrant rice with some light soy sauce, shallots oil and accompannied by garlic chili dip.

20.50 NZD Unavailable

Deep fried chickens coated with sweet marmite sauce topped with sesame seed. Great choice of kids and mild dish.

20.00 NZD Unavailable

Rice noodles stir fried with bean sprouts and egg. Your choice of Mild, Medium or Spicy. Vegetarian, Seafood, Chicken or Beef.

19.50 NZD Unavailable

Squid tubes flambeed in spices, capsicum and onion to captured the smokey spicy flavours from the pan.

21.00 NZD Unavailable

Prawn flambeed in spices, capsicum and onion to captured the smokey spicy flavours from the pan.

22.50 NZD Unavailable

Chicken pieces marinated and stri fried with lemon grass spices.

20.00 NZD Unavailable

Fresh noodles stri fried with bean sprouts, onions, chillies and egg. Your choice of Mild, Medium or Spicy. Vegetarian, Seafood, Chicken or Beef.

19.50 NZD Unavailable

Unavailable

Stir fried broad rice noodles topped with prawn, squid, chicken and egg gravy.

21.00 NZD Unavailable

Hokkien style fried egg noodles with prawn, squid and chicken.

21.00 NZD Unavailable

Unavailable

Chicken cooked with homemade green herb paste, coconut cream and served with rice.

20.00 NZD Unavailable

Roti

Roti canai, also known as roti cane or roti parotta, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Malaysia, Brunei, Indonesia and Singapore.

6.00 NZD Unavailable

Unavailable

7.00 NZD Unavailable

Sides

Peanut sauce or satay sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.

5.00 NZD Unavailable

Unavailable