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    Located in the heart of Wellington,
    we have been offering the most authentic and elegant
    Malaysian Indian Cuisine experience possible since 1992.

    About

    Our expertise

    The only place in Wellington which still using real charcoal to cook Satay.Charcoal cooking is the original way of preparing Satay. All our Roti are freshly made on the spot if always crispy and fresh.

    Where we come from

    Bringing you the original taste of Malaysian Indian Cuisine. Receipe is original not localise. We would like to bring the original taste to Wellingtonian as much as possible.

    Who we are

    We are original from Malaysia; been living in Wellington for almost 20 years. We miss the taste of food back home. Always cooking at home; now we would like to share the taste of original cooking to everyone who come to Satay Malaysia.