Lunch Menu

Deep fried veg spring rolls with spring roll sauce. Order of 3 rolls.

Roti pocket freshly made with your choice of Chicken, Lamb or Potatoes filings. Please allow 15 minutes cooking time for this dish.

Marinated in spices and deep fried.

Popular dish in Satay Malaysia. cubes of topside steak slow cooked in desiccated coconut sauce and spices. As the sauce reduces, the steaks absorbs the flavours producing a rich and tasty dish.

This curry has a stronger and flavour compared with all other meat curries. Although goat meat is very lean, it has s gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base with temper the heat

Lamb pieces slow cooked in desiccated coconut sauce and traditional Malaysian spices.

Traditional chicken curry with plenty of sauce to dip your roti.

Seasonal vegetables and tofu cooked with homemade curry soup.

Chicken stir fried with dried chilli, onions, vegetables and soy sauce. Served with rice.

A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut cream and lemon grass infused coup.

Selection of seafood served in a coconut cream broth infused with lemon grass. This is a mild dish with subtle flavours that is very satisfying.

Fresh egg noodles with seasonal vegetables, tofu and bean sprouts in curry soup.

Deep fried tofu stir fried with seasonal vegetables and homemade sweet and sour sauce. Served with rice.

Deep fried chicken stir fried with seasonal vegetables and homemade sweet and sour sauce. Served with rice.

Squid tubes stir fried with dry chili, onions, vegetables and soy sauce. Served with rice.

Stri fried Chicken or Beef with ginger, spring onion and seasonal vegetables.

Stri fried tofu with seasonal vegetables, dry chilli and soy sauce. Served with rice.

Steam chicken on fragrant rice with some light soy sauce, shallots oil and accompannied by garlic chili dip.

Deep fried chickens coated with sweet marmite sauce topped with sesame seed. Great choice of kids and mild dish.

Rice noodles stir fried with bean sprouts and egg. Your choice of Mild, Medium or Spicy. Vegetarian, Seafood, Chicken or Beef.

Squid tubes flambeed in spices, capsicum and onion to captured the smokey spicy flavours from the pan.

Prawn flambeed in spices, capsicum and onion to captured the smokey spicy flavours from the pan.

Chicken pieces marinated and stri fried with lemon grass spices.

Stir fried broad rice noodles topped with prawn, squid, chicken and egg gravy.

Chicken cooked with homemade green herb paste, coconut cream and served with rice.

Peanut sauce or satay sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.