Dinner Menu

It is made with white rice cooked in a base of coconut milk and combined with water, salt and sugar.

Peanut sauce or satay sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.

Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.

Marinated in spices and deepfried.

Roti pockets freshly made with your choice of vegetarian or meat filling. Please allow 10 minutes cooking time for this dish. Best served fresh.

Deep fried veggie spring roll

For those of you who like it hot!! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.

Prawn cutles cooked in a Malays sauce made with chillie, shallots, garlic, tomamtoes and tamarind.

A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish ball and egg. All this is served in a beautiful creamy and lemon grass infused soup.

This a is main size of starter with your choice of chicken, Lamb or Vegetarian

Prawns simmered in fresh chillies and coconut cream with a hint of fresh tumeric and lemon grass.

Squid tubes served in spicy sambal sauce. Plenty of heat with lots of flavour.

Deep fried chickens coated with sweet marmite sauce topped with sesame seed. Great choice for kids or mild dish.

Deep fried prawn cutlet coated with sweet marmite sauce topped with sesame seed. Great choice for kids.

Deep-fried fish fillet with season vegetables and homemade sweet and sour sauce .,serve with rice

Popular favourite with regular diners of Satay Malaysia. Cubes of topside steaks slow cooked in a sauce of dessicated coconut sauce and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.

Lamb pieces slow cooked in dessicated coconut sauce and traditional Malaysian spices.

Traditional chicken curry with plenty of sauce to dip your roti or drown you rice or both.

Fresh fish fillets of the day simmered in a traditional Malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.

This curry has a stronger and richer flavour compared with all other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the heat.

Rice noodles stir fied with bean sprouts and egg. Your choice of Vegetarian, Seafood, Chicken or Beef.

Stir fried broad rice noodles topped with prawn, squid, chicken and egg gravy.

Deep fried chicken stir fried with seasonal vegetable, dried chilli and soy sauce. Served with rice.

Squid stir fried with seasonal vegetable, dried chilli and soy sauce, served with rice.

Deep fried chicken stir fried with seasonal vegetable and homemade sweet and sour sauce. Served with rice.

Stir fried Chicken or Beef with seasonal vegetables, ginger and springh onion. Served with Rice.

Seasonal vegetables stir fried and served with homemade peanut sauce.

Seasonal vegetables cooked in coconut cream infused with lemon grass,chillies and turmeric.

Curry soup filled to the brim with goodies including noodles, tofu and seasonal vegetables. All this is served in a beautiful creamy coconut and lemon grass infused soup.

Deep fried Tofu stir fried with seasonal vegetables, dried chilli and soy sauce. Served with rice.

Deep fried tofu stir fried with seasonal vegetables and homemade sweet and sour sauce. Served with rice.

Rice Vermicelli stir fried with season vegetables, tofu and egg. Your choice of mild, medium or spicy.

Broad rice noodles stir fried with chive, season vegetables, tofu and egg. Your choice of mild, medium or spicy.

Rice noodles stir fried with season vegetables, tofu and egg. Your choice of mild, medium or spicy.

Stir fried mixture vegetables, beans, tofu and bean sprouts, served with rice.

Deep fried tofu, stir fried with vegetables and homemade peanut sauce.