Born in Malaysia and grew up in the restaurant industry,
debuted cooking professionally in Malaysia. He then sharpened his culinary skill in many prestigious restaurants. Later he migrate to New Zealand and continue his career. With more than 20 years working experience in the industry, Introducing his contemporary, dynamic and surprising flavors to the New Zealand.
Before starting Satay Malaysia, He was working as Chef & owner of Malaysian & Restaurant in Wellington.
Our Chef is a perfector and emphasizes a lively, good aspect to his cooking. The freshness and the authentic flavor of his dishes.